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VALENTINES MENU Feb 14  5-8:30 pm

STARTER

Oxtail Soup w. Mirepoix Vegetable

MAINCOURSE

Beef Tenderloin Medaillons with a creamy Madagascar Pepper Cognac Sauce and Spaetzle

DESSERT

Croquembouche with Vanilla Sauce and Whipped Cream

(Please call 941 795 2131 for Reservation)

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