top of page
Eve before MOTHERS DAY April 13th 5-8:30 pm
STARTER
Oxtail Soup w. Mirepoix Vegetable
MAINCOURSE
Duck Breast in Orange-Red Wine Sauce
with Red Cabbage and Bread Dumpling Slices
DESSERT
Crème Bruleé 'Jack Daniels'
3-Course Menu only $ 42.99
instead of $ 49.99
(Please call 941 795 2131 for Reservation)
bottom of page