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Saturday before Christmas 12/23 5-8:30 pm
STARTER
Oxtail Barley Soup w. Vegetables
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MAINCOURSE (Reservations only)
½ DUCK with Red Cabbage and a Potato Dumpling
or
PRIME RIB STEAK, MADAGASCAR PEPPER-COGNAC SAUCE, Root Vegetables and Fingerling Potatoes
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DESSERT
PUMPKIN CREME BRULEE
3-Course Menu only $ 49.99 instead of $ 59.99
(Please call 941 795 2131 for Reservation, To Go possible with Reservations before Dec 21)

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