STARTER

Oxtail Barley Soup w. Vegetables

​

MAINCOURSE (Reservations only)

½ DUCK with Red Cabbage and a Potato Dumpling

or

PRIME RIB STEAK, MADAGASCAR PEPPER-COGNAC SAUCE, Root Vegetables and Fingerling Potatoes

​

DESSERT

PUMPKIN CREME BRULEE

3-Course Menu only $ 49.99 instead of $ 59.99

(Please call 941 795 2131 for Reservation, To Go possible with Reservations before Dec 21)